Chinese Food
All Recipes
Spicy chicken
I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
Japanese style Osaka
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
Braised chicken
Braised chicken is a delicious home cooked dish. It belongs to Shanghai characteristics. There are 8 kinds of amino acids needed by human body in the chicken, and the proportion is close to that needed by human body. Good nutrition.
Air fried chicken feet
For chicken feet. That's special.
Fried rice with tomato sauce
It's a nutritious and healthy Bento. It's very cute with fried rice with tomato sauce, roasted pumpkin, sweet and sour lotus root slices, white burnt broccoli, and the egg skin wave point style of the egg BaoFan. -
Stewed beans with potatoes
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
Barbecued pork with honey sauce
It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Rice noodles with leek and egg
I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.
Stir fried beef fillet with pepper
This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.
Eggplant stuffed bun
Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.
Hand shredded Pleurotus eryngii with double peppers
Pleurotus eryngii is a kind of fleshy and popular food. In fact, its nutritional value is also very rich. It is rich in protein, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve human immunity. It also has anti-cancer... ...
Cold broccoli
Cold broccoli is a simple and easy dish.
Cucumbers can also be eaten like this -- delicious pickled cucumbers
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
Hamburger Steak (air fried version)
I used to make hamburger steak in the oven. Today I use the air fryer instead. It saves half of my time. Big Mac. Delicious.
Steamed prawns with minced garlic and vermicelli
Steamed prawns with minced garlic and vermicelli. It's very suitable for father's day. It's very delicious with the green plum wine made last year. -
Japanese fried dumplings
Add a delicacy to your late night kitchen ~
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
